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January 6, 2011

What I'm Craving

I ate this soup and other variants every day for lunch on our honeymoon.... It's SO good. I recommend it for breakfast or lunch on a hot day.

Strawberry Soup

2 pints strawberries
2 cups plain yogurt
1/2 cup orange juice
1/2 cup white sugar
1/2 cup water
1/8 teaspoon ground cardamom

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

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